Amish Maple Nut Twist Rolls

We tried these mouth-watering Maple Nut Twist Rolls . . . and were they ever good! The pictures should help illustrate the directions. However, we did decide to omit the fourth picture - it was an empty plate!

Ingredients:

Rolled Out & Filled

Cut and Twisted

Finished Product

1 Tbsp. Yeast
1/4 c. water
3/4 c. milk
1/4 c. butter
1 egg
1 tsp. Maple flavoring
1/2 tsp. salt
3 Tbsp. sugar
3 c. flour

Filling:

1/4 c. butter, softened
1/2 c. brown sugar
1/3 c. nuts
1 tsp. Cinnamon

Glaze:

1 c. Powdered sugar
1 Tbsp. Butter
1-2 tsp. Milk
1/2 tsp. Maple flavoring

Dissolve yeast in water. Heat milk and butter until scalded. Cool and add yeast. Beat egg, maple flavoring, salt and sugar. Add flour. Cover and let rise for 1 hour. Divide into 2 equal parts. Roll out 1 part and put in greased round pizza pan. Put filling ingredients on top. Roll out second part of dough and lay over filling. Use a greased pizza cutter and slice toward the middle, leaving 2” in the middle not cut. Continue cutting, making 12-14 slices. Twist each slice 2 times. Let rise and bake at 350° for 20 minutes. Drizzle with glaze.

Amish Maple Nut Twist Rolls recipe given by Mrs. Dan E. Mast.

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